Apricot Chicken

Lack of posts much?
I have been really busy. We are moving 2,000+ miles in the next couple weeks so I have been organizing and packing a lot! I still have a lot to do too. The boxes I have already packed I just want to take right to Good Will! We have so much stuff and I don’t want to cart it with us across the country! But we need it so what’s a girl to do?
So between packing and spending time with family (lots and lots of time!) I don’t have many recipes to share…especially since I don’t want to go buy ingredients that we wont finish in the next month.
So that’s why I haven’t been posting much!
Needless to say, cooking and baking hasn’t been my #1 priority lately.
I can’t believe we are moving so soon! It has come so fast!
But like my mother-in-law says when someone brings up how fast our moving date is approaching (quoting Scarlet O’Hara)…
“Oh, I can’t think about this now! I’ll go crazy if I do! I’ll think about it tomorrow.”
We sure are going to miss our families!
ANYWAY!!!!
If you’ve got some leftover Apricot Jam (or peach jam-which I prefer), or a dry onion soup mix you just don’t know what to do with, try this recipe!
APRICOT CHICKEN!

 Ingredients
2+ cups of chicken
1 9oz. bottle Russian or French dressing
1c. apricot (or peach jam)
1 pkg. dry onion soup mix

Directions
 Mix the dressing, jam and dry soup mix together
Pour over chicken in bakign dish
Bake at 350 for about 20 minutes (or until the chicken is no longer pink inside!)

TIP: I used leftover chicken…quick and easy


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1 Comment

  1. Anonymous
    April 11, 2012 / 7:55 pm

    YUM!! making this tonight!

    katie

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