These things are life changingLife Changing!!!!
When my mom makes them for parties they are gone in seconds.
Cream Cheese and Sausage Stuffed Mushrooms
Ingredients
- 1T dried parsley flakes
- 1 pound bulk sausage, cooked and drained
- 1 package (8oz.) cream cheese
- 1-1/2 pounds large white fresh mushrooms
Instructions
- Combine parsley with cooked and drained sausage and the cream cheese
- Refrigerate while you pop out stems of mushrooms
- Spoon stuffing mixture into mushrooms
- Place in oven at 550 degrees for about 8-10 minutes or until mushrooms have softened
I have prepared these with full fat cream cheese, and fat free cream cheese
Both outcomes were amazing
What are your go to party recipes?
Hi there! These sound so good. I have them waiting for us to get hungry, all ready. Did you mean 350 instead of 550?
My friend used to make these for parties. I could never stay away from them. Yum! Now I have the recipe. Thanks!