I have made this recipe for M&M Cookie Dough Dip a couple times…this week. You can see my party post here, and get a couple ideas of how to implement this into your own party. What would you mix in your dip?

M&M Cookie Dough Dip Recipe

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup butter, slightly softened
1 cup creamy peanut butter
2 cups powdered sugar
3 Tablespoons brown sugar
¼ cup all-purpose flour
1 teaspoon vanilla
2 ½ cups rolled oats, old fashioned or quick (see Note)
⅔ cup plain M&Ms (give or take)
1 cup semi-sweet chocolate chips

Instructions

Beat the cream cheese, butter, and peanut butter until smooth.
Add in the powdered sugar, brown sugar, flour, and vanilla.
Mix in the oats. You can use more or less it just depends on how thick you would like your dip. Your dip will also firm up a bit in the fridge
Add the M&Ms and chocolate chips
Store in the refrigerator until serving. Serve with pretzels, graham crackers, or apple slices
Note: You can use more or less oats to adjust the thickness of your dip. Start with about 1½ cups oats and keep adding until you reach your desired thickness. If you use quick oats you might use less since it’s finer and will make the dough thicker.