Red Velvet Brookies

I am so excited with how things are going here at My Own Blog Review {MOBR} I’m getting the website redesigned, I have a huge giveaway to celebrate, and now I get to share these yummy Red Velvet Brookies. These could not be easier, especially if you decide to use refrigerated chocolate chip cookie dough. Might I suggest you add a lot of white chocolate chips, because they add a lot! They add so much flavor, and next time I make these I’m definitely adding a lot more! So go ahead and give them a try, and keep these in your arsenal for those days you need to whip up a quick dessert.

Red Velvet Brookies
Ingredients
1 box Red Velvet Cake Mix
1/4 cup vegetable oil
1/3 cup milk
1 egg
8 oz white chocolate chips
1 pkg Refrigerated Chocolate Chip Cookie Dough
Instructions
Preheat oven to 350 degrees. Line a 9×13 baking dish with parchment paper. Set aside
In a large bowl, mix together cake mix, oil, milk, and egg until a smooth, thick batter forms
Spread the batter in the lined baking dish. Set aside
Sprinkle with white chocolate chips
Press the cookie dough between your palms to flatten, and lay on top of the cake batter is covered
Bake for 40-45 minutes, until toothpick inserted comes out clean
Let rest for 15 minutes before cutting

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Recipe adapted from Something Swanky