Yoplait Fruit Smoothies

As a mom myself I know how difficult it can be to find time to eat breakfast let alone make it! I love Yoplait’s Triple Berry Smoothie’s you can buy in the store because they’re so fast and easy, but they’re a little pricey. So I started experimenting with some different ingredients and came up with an easy, homemade recipe that I love.

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Total Recipe Cost: $4.35
Servings Per Recipe: 4 (1 cup each)
Cost Per Serving: about $1.08 each
My husband only likes Yoplait yogurt (picky right? haha) so this recipe could cost less then $1 each if you get a generic brand. 
Yoplait Smoothie’s cost $2.01 per serving (both prices include milk used)
That’s $0.93 in savings!
 

Yoplait Triple Berry Fruit Smoothies

Ingredients
1 cup vanilla yogurt
1 medium banana
1T agave nectar/honey
2-1/2 cups frozen fruit

Directions

  • Place yogurt, banana and agave nectar in a blender. Cover; blend on high until smooth
  • Freeze the yogurt in ice cube trays. 2 tablespoons of yogurt in each cube
  • Divide your frozen fruit into ziplock bags, 1/2 cup in each
  • When frozen, place 3 frozen yogurt cubes in each

Add 1/2 cup of milk or 3/4 cup orange juice into the blender with the contents of one bag and blend until smooth. Eat immediately. If it’s not sweet enough you can always add a little more agave nectar.


Smoothies are just about the most versatile thing you can make so use your imagination! and stop buying those expensive packets from the store.

Enjoy!

This post was featured on Imperfectly Perfect


This post linked up with:
Creative Mondays
Crazy For Crust 
Two Maids a Milking
Mrs. Foxs Sweets
Sugar and Spice
Sew Much Ado
Show and Tell
Something Swanky
Sweet Temptation
Delightful Order
House of Hepworths
Fireflies and Jellybeans
Tip of my Tongue
Digital Scrapbooking EZ

 

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3 Comments

  1. July 22, 2014 / 8:15 pm

    Could you use frozen yogurt rather than freezing regular yogurt?

  2. January 24, 2012 / 9:33 am

    I love smoothies too another lovely recipe I want to try,you have made my favourite things this week,thanks again for linking up 🙂

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