Nestle Toll House Chocolate Chip Cookie Pie

I’ve said it before, and this wont be my last time saying it I’m sure, but I love baking. It is always my go-to gift for friends and family. Especially during the holidays. This Nestle Toll House Chocolate Chip Cookie Pie recipe is for all you bakers, like me, who fail {100% of the times} at making Chocolate Chip Cookies. Which also happen to be my husband’s favorite! I’m not exaggerating when I say he would love me more if I could actually bake them, haha.

This Chocolate Chip Cookie Pie is completely fool proof. He actually told me this is the best cookie I’ve ever made, and then I reminded him it was a Cookie Pie. Maybe that’s my problem. I have confidence my Chocolate Chip Cookie Pie will turn out, but zero confidence my chocolate chip cookie baking skills. That’s probably it.

So I guess I need to really dig deep and ask myself if I make this delicious Nestle Toll House Chocolate Chip Pie for him, or for me. I’ll say it’s for him, to be on the safe side. One thing I know for sure, being married to a Chocolate Chip Cookie lover definitely has its advantages!

PS: Go ahead and double the amount of Chocolate Chips in most other recipes. No need in this one because that’s how I make mine. But I’m sorry one cup of chocolate chips isn’t enough for us! 2 is perfect.

Nestle Toll House Chocolate Chip Cookie Pie

Ingredients

• 1 unbaked 9-inch pie shell {do not bake first}
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 3/4 cup {1-1/2 sticks} butter, softened
• 2 cups Nestle Toll House Semi-Sweet Chocolate Morsels
• Whipped cream or ice cream {optional}

Instructions

1. Preheat oven to 325 degrees
2. Beat eggs in large mixer on high until foamy
3. Add flour, sugar and brown sugar, combine well.
4. Beat in butter
5. Stir in morsels
6. Bake for 55-60 minutes, or until a knife inserted in the middle comes out clean
7. Cool on a wire rack for 30 minutes
8. Serve warm with whipped cream or ice cream

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