Everything you need to know about this recipe is in the name: Red Velvet Oreo Magic Bars. Each bite tastes better than the last. You can’t have just one!
These bars contains everything I love, and so naturally I love them! Red velvet {check}, Oreos {check}, Cookies ‘n Cream Hershey’s Kisses {check}, sweetened condensed milk {check}. Isn’t that all you need to know to know that they will fit seamlessly into your life as well? Oh my word, so delicious. I love how each bit tastes a little different from the other because the kisses don’t melt everywhere. Then there’s the crunch of the Oreos. Oh my word, I’m going to make some more tomorrow.
Red Velvet Oreo Magic Bars
Ingredients
- 1 box red velvet cake mix
- 1/2 cup oil or apple sauce
- 2 eggs
- 1 splash vanilla extract
- About 15 Oreos, coarsely crushed
- 24 cookies n cream Hershey’s Kisses, unwrapped
- 1 {14 oz} can sweetened condensed milk
Instructions
- Preheat oven to 350 degrees. Line a 13×9 inch baking pan with foil and mist lightly with cooking spray. Set aside
- In a large bowl combine the cake mix, oil, eggs and vanilla until well blended. Press the dough evenly into the prepared pan
- Bake for approximately 10 minutes
- Remove the pan from the oven and immediately top with the crushed Oreos, and {unwrapped} Kisses evenly on top. Drizzle sweetened condensed milk on top of candies
- Return pan to the oven and continue to bake until golden and bubbly, approximately 10-15 minutes
- Allow the bars to come to room temperature before cutting into the squares
- I suggest cutting with a plastic knife
Recipe adapted from The Domestic Rebel
