Easiest recipe ever!
The great thing about this salad is it tastes great with no added spices or anything, but you can always add more if you wanted.
Tuna Pasta Salad
Ingredients
1-1/4c macaroni pasta
5oz tuna
1/2c diced celery
1/2c frozen peas
3/4c mayo/salad dressing (which is basically miracle whip)
Directions
Cook and drain pasta according to package directions
Mix tuna, mayo, celery and peas.
Combine with cooked pasta
I saw this other recipe on line I think I’ll try next time
I didn’t have a lot of time so I just went with what I knew and what we had, but this sounds recipe on allrecipes.com sounds great
- 6 tablespoons mayonnaise or salad dressing
- 1 tablespoon Parmesan cheese
- 3 tablespoons sweet pickle relish
- 1/8 teaspoon dried minced onion flakes
- 1/4 teaspoon curry powder
- 1 tablespoon dried parsley
- 1 teaspoon dried dill weed
- 1 pinch garlic powder
there’s always next time!
Cover up the macaroni salad and cool it in the refrigerator for at least two hours before serving.
I chose this recipe because it uses brown pasta, which is a healthier choice and a vinaigrette as opposed to a mayonnaise-based dressing.
Tuna Pasta