UPDATE: I have since made a new and improved recipe with better instructions. The nougat is fluffier and the chocolate sets better. You can get my recipe for Snickers Brownie Bites here on March 7, 2016.
The only thing that could make these better is if the nougat layer were ice cream!
I may be onto something…
SNICKERS BROWNIE BARS
Recipe adapted from Jasey’s Crazy Daisy
Ingredients:
Brownie Layer
- 1 box of brownie mix
- Ingredients called for on the box
- 1/4 cup hot fudge topping, unheated, straight from the jar
Nougat Layer
- 1/4 cup butter
- 1/2 cup sweetened condensed milk
- 10oz. marshmallow fluff
- 1/4 cup peanut butter
- 1-1/2 cups salted peanuts, roughly chopped
- 1 tsp. vanilla
Carmel Layer
- 1 (14 oz.) jar of caramel
Candy Bar Topping
- 1-1/4 cups chocolate chips
- 1/4 cup peanut butter
Instructions:
- Prepare brownie batter according to package directions, then add 1/4 cup hot fudge ice cream topping, unheated and straight from the jar into the batter. Bake in a 9×13″ pan. Cool completely
- Melt butter in a saucepan over medium heat. Add sweetened condensed milk, stirring until combined. Bring to a boil. Add the marshmallow creme, peanut butter, and vanilla stirring until smooth. Turn off heat and fold in chopped peanuts
- Pour evenly over cooled brownies. Cool. Can stick in the freezer for about 15 minutes.
- Pour caramel over the nougat layer. Make sure it is even. (You can heat the caramel in a saucepan over low heat if you don’t feel like it is soft and easy to use). Place in the freezer for another 15 minutes.
- Melt chocolate chips and peanut butter together in a saucepan over low heat, stirring occasionally, until smooth. Pour over caramel layer and place in the fridge until the chocolate is set.
- Store in the fridge, otherwise the chocolate may melt
ENJOY!
These look and sound deliciously lovely, however i doubt they’d ever get to the “Store in Fridge” stage. I’ll however have to use non salted nuts though. Thanks for sharing
Nina
http://www.ninalazina.etsy.com
Oh gooey, yummy, goodness. Thanks for sharing your post with us at the Inspiration Spotlight party @DearCreatives. Pinned & sharing.
Wow, what a brownie! Thank you for bringing your ooey gooey deliciousness to Fiesta Friday!
These look amazing! Thanks for sharing at Dishing It and Digging It. Our readers are loving these.
Hi Hilary! These Snickers brownie bars look super delicious. Thank you so much for sharing with us at Dishing It & Digging It & congratulations on being featured this week!
Wow, do these look delicious.
These look amazing and yummy. Thank you for sharing at Dishing it and Digging it link party. You are this coming week features. Thank you
Author
Thank you so so much! You’re the best!!
These look addicting!
Ohhhh those look so good! Thanks for sharing at the What’s for Dinner party!
Oh my! That looks amazing! Pinned.
Out of 200+ links in the link party, this one was THE ONE to choose for sure! Yummy and pinning!
Just the name of these make them sounds delicious. Can’t wait to try them. #HomeMattersParty
Your Snickers Brownie Bars look amazing! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
Miz Helen
OH MY HECK!!! I would eat them all!
Hilary,
I’m not a huge brownie eater but this looks really good. I’m tempted to try this but I first need to run it by DH since he’s the all-things baked lover in the house. Thanks for sharing!
I think I could eat an entire pan of these by myself. Pinned for later.
Wow! I love anything brownies! These are so good! Thanks for sharing!
OMG!! these look so amazing!Currently on whole30, but most definitnley adding these to my indulgence list when it is over! BTW love your site and all your tips!
Julie | https://scorseofstyles.com
Yummy! These look tasty 😉 #homemattersparty
I love these, there delicious… thanks for posting up this recipe..
Simon
I thought that instead of melting chocolate chips with peanut butter, why not use use almond bark. you might have to give up the extra peanut butter, but the bark would set up hard and the brownies would not have to be stored in fridge, PLUS a lot neater to eat.
Thanks for the idea Cheryl.!.
“Store in fridge” Ha ha that’s a good one. In my house there won’t be anything left.
True, what was I thinking Brian? haha!
Okay, these sound amazing. I want to eat that nougat with a spoon!