Embellishmints

Lack of posts much?

I have been really busy. We are moving 2,000+ miles in the next couple weeks so I have been organizing and packing a lot! I still have a lot to do too. The boxes I have already packed I just want to take right to Good Will! We have so much stuff and I don’t want to cart it with us across the country! But we need it so what’s a girl to do?

So between packing and spending time with family (lots and lots of time!) I don’t have many recipes to share…especially since I don’t want to go buy ingredients that we wont finish in the next month.

So that’s why I haven’t been posting much!

Needless to say, cooking and baking hasn’t been my #1 priority lately.

I can’t believe we are moving so soon! It has come so fast!

But like my mother-in-law says when someone brings up how fast our moving date is approaching (quoting Scarlet O’Hara)…

“Oh, I can’t think about this now! I’ll go crazy if I do! I’ll think about it tomorrow.”

We sure are going to miss our families!

ANYWAY!!!!

If you’ve got some leftover Apricot Jam (or peach jam-which I prefer), or a dry onion soup mix you just don’t know what to do with, try this recipe!