These were inspired by Jewel Bakes
*Note you need to let the cream filling sit in the fridge for at least an hour
Donut Cupcakes
Ingredients
1 box vanilla cake mix
1 (4-oz.) package vanilla pudding mix
1/4 cup instant mashed potatoes
2 large eggs
1 cup whole milk
Directions
Custard Filling
Ingredients
2 large egg yolks, beaten
1/4 c sugar
2T + 2t cornstarch
pinch of salt
1 c whole milk
1/2t vanilla extract
Directions
Chocolate Ganache
Ingredients
2/3c heavy cream
6 oz. semi sweet chocolate chips
1T light corn syrup
1/3c marshmallow creme (optional)
Directions
Assemble
Delightful Order
HOH
Fireflies and Jellybeans
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View Comments
Boston Creams are my favourite donuts! These look so good :-) Thank you for sharing. Would love for you to link up: http://iamaddictedtorecipes.blogspot.com/p/link-party.html
Have a great weekend!
Thanks for letting me know about your Linky Party! I'll for sure join in on the fun :)
Interesting...mashed potatoes? They look delish though!
Weird right? But it totally works! Promise :)
Lovely,I love cupcakes :)
This dessert looks great! I would love it if you linked up this recipe to my blog hop for a chance to win a cookbook prize package: http://bit.ly/wJSl1h