There’s no need to take cake decorating classes at your local bakery to make this cake look absolutely fabulous! Switch out the blueberries for cranberries in the winter and you’ve got yourself the most exquisite Holiday cake at your party!
Even if you know what you’re doing, decorating a cake can be stressful. That’s why I love the look of this cake. I spread the frosting on with a baking spatula and make sure I emphasize the spreading movement because smooth is not your goal for this look {stress free}. Let the sugared fruit do the talking.
Want to make sugared blueberries too?
Check back next week for the recipe!
Ingredients
Instructions
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