Which, turns out, was a phenomenal idea!!!
1 can (14 oz) diced tomatoes with juice
1T brown sugar
Heat oven to 350 degrees
Heat 1/2 inch of cooking oil over medium heat
In medium bowl combine bread crumbs, Parmesan and salt
Dip each chicken breast in the eggs and then in the bread crumb mixture
Make pasta according to package directions
My pasta of choice is Colavigta angel hair nests
They don’t fall apart while cooking and they make a great presentation
Which I’m all about!!!
You can also try making this without the oil…skip the frying process and put the chicken directly in the oven.
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Sounds delicious. Just popped in to say hi. I found your blog on CT blogger site. I didn't think we had so many bloggers in our state.
YUMMO!!!