Categories: Dinner

Chicken Pot Pie Crepes

Last Sunday we had the in-laws over for dinner. My MIL has been wanting me to make crepes since Christmas so they came over for dinner.

These little puppies did not disappoint!

Chicken Pot Pie Crepes
Ingredients
3 tbsp butter
1 medium onion, chopped (I forgot to buy an onion, so I used 3 Tbsp dried minced onion)
1 carrot, chopped
1 medium potato, chopped
3 cloves garlic
3tbsp flour
4 cups chicken broth
3 cups turkey (I used 2 cans of Costco chicken)
1 cup frozen peas
Directions
Filling
  • In a large skillet over medium heat, melt butter
  • Add onions, carrots, and potatoes. Cook for 8 minutes
  • Add garlic. Cook for another minute, continue to stir
  • Add flour, stir to coat vegetables
  • Cook for 5 minutes
  • Add broth one cup at a time, continually stirring, until mixture comes to a boil
  • Reduce heat and simmer for 10 minutes, stir frequently
  • Add chicken and peas

Assemble and Bake
  • Preheat oven to 350 degrees
  • Pour 2/3 cup mixture inside each crepe (I suggest using 2 crepes for each roll)
  • Roll each side vertically, then horizontally…aka burrito-style.
  • Arrange in a oiled baking dish and pour remaining sauce over crepes
  • Bake for 15 minutes
What it looked like in the pan
The Mr. really loved the filling, but didn’t love the crepe. He said it almost seemed soggy. I didn’t have that problem. I got one that was doubled. I didn’t double all because I realized I wouldn’t have enough if I did that. So I’m thinking he got a single one, so I suggest if you make these to double your crepe recipe so you can use 2 crepes for each crepe roll.

For my crepe recipe see this post


I also made a creme filling for dessert crepes…I’ll “fill” (haha) you in on that next time, I’ve got to go to bed! I know, so annoying right?
(P.S. No I didn’t actually right this post at 6:00 AM, it’s actually 11:30 PM, that’s why I have to go to bed)

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