Baking and making treats is one of my most favorite things in the world and there’s something about this time of year that makes it even better! I love making treats and giving them out as gifts and I think you’re going to love this Christmas Crunch White Chocolate Popcorn! Not everyone loves baking as much as I do, and even if you don’t, you will still love this recipe! Not just because it tastes delicious, but because it’s fool proof, you can make it in large batches, plus it’s quick and easy!

Now you may come across a problem when you find you’ve eaten it all. You might want to grab a couple extra… well extra of everything!

Oh, and today I’ve got two delicious popcorn recipes to share with you!
So excited. I love popcorn!!!

Check out these other cute holiday gift ideas!

Christmas Crunch White Chocolate Popcorn

Ingredients

  • 1/2 cup popping popcorn kernels, or 2 bags tender white popcorn
  • 1 {10 oz} vanilla bark
  • 1-1/3 cups broken pretzel pieces
  • 1 {12 oz} bag green and red Mint M&M’s
  • Red, green and white sprinkles {Nonpareils add a fun crunch}

Instructions

  1. Pop popcorn kernels or bag according to instructions on the bag. Remove any un-popped popcorn kernels
  2. Toss in broken pretzel pieces and M&M’s
  3. Melt vanilla bark according to package instructions. Drizzle half of the melted bark over the popcorn mixture, then stir gently a few times with a rubber spatula. Drizzle remaining vanilla bark over popcorn, and stir until evenly coated
    • DO NOT overstir or your sprinkles wont stick in place
  4. Pour mixture into a single layer onto wax paper
  5. Sprinkle entire mixture evenly with sprinkles before the vanilla sets
  6. Allow to cool and harden, then gently break into pieces and store in an airtight container

NOTE: You will have enough to make about 8 small gift bags if you’re gifting them

Churro Popcorn

My friend Taylor from Pink Heel Pink Truck is sharing her Churro Popcorn recipe on her blog, so be sure to check out the recipe! Cinnamon-sugar is one of my favorite combinations!

Taylor and I are going to team up with a new ingredient every month, so be sure to check back!

Hilary

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