Embellishmints

• 2 eggs
• 3 egg whites
• 2 cups milk (almond or soy milk will work)
• 2T agave nectar
• 1t pure vanilla extract
• 1/2t ground cinnamon
• Sandwich bread
• Dash salt

• 1 cup finely diced uncooked apple pieces (Honey Crisp or another sweet apple)
• 1 teaspoons lemon juice
• 1/2 teaspoon cinnamon
• 1/4 cup packed light brown sugar
• 1 tablespoons light corn syrup

Add a little syrup…although it’s not necessary, it’s sweet enough on it’s own. I tried it both ways, and I really liked it without the syrup too!

Next time I’m going to add 1/4 t of nutmeg…and only 1/4t cinnamon…num!

TIP: If you’re in a hurry go ahead and make french toast the normal way (ya know, dip your bread in the egg mixture, then cook the individual pieces on a hot skillet), then top it with the filling!
I’m 100% sure I’m doing it this way next time…I had some trouble with it cooking all the way through since I used a 9×9-inch. After an hour of cooking I split it in half and put each half in it’s own pan. What a pain!

This has got to be 5 STARS! We both loved the filling!