Embellishmints

Categories: Cakes and CupcakesDessertsRecipes

Cinnamon Roll Cake

This Cinnamon Roll Cake is so good! So much easier to make than your traditional Cinnamon Roll! And today I’m sharing my secret ingredient with you!

When my oldest was about 2-months-old we found out he had an allergy to a specific protein in dairy products. I was breastfeeding him so I had to stop eating dairy. That was about 4-years-ago now and I have loved cashew and soy milk ever since. It has a sweet flavor and thick texture.

I love baking with it too. I really think it makes a difference in the texture and taste.

Cinnamon Roll Cake

Ingredients

3 cups flour
1/4 tsp. salt
1 cup sugar
4 tsp. baking powder
1-1/2 cups Almond Breeze Almondmilk Cashewmilk or Milk
2 eggs
2 tsp. vanilla
1/2 cup butter, melted

Topping

1 cup butter, softened
1 cup brown sugar
1 Tbsp. flour
1 Tbsp. cinnamon

Glaze

2 cups powdered sugar
5 Tbsp. Almond Breeze Almondmilk Cashewmilk
1 tsp. vanilla

Instructions

Preheat the oven to 350 degrees. Spray a 9×13 baking pan with cooking spray. Set aside
Mix flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in melted butter.
Pour into the prepared 9×13 baking pan
Cream butter, brown sugar, flour and cinnamon together until well combined. Pour over batter and use a knife to swirl through the cake
Bake at 350 for 35-40 minutes, or until a toothpick inserted near the center comes out clean
In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Pour and spread evenly over the cake while it is still warm. Serve immediately or at room temperature

Hilary

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View Comments

Madison Wilson says:

December 15, 2020 at 12:08 pm

Holy moly, this looks amazing. It sort of reminds me of a crumble cake but with a cinnamon roll pairing instead of a coffee cake pairing. Thanks for sharing!
- HilaryAuthor says:
  
  December 31, 2020 at 11:43 am
  
  Yes!!! 100%, and it's so yummy!!! I hope you enjoy, let me know if you try it.
Theresa @DearCreatives says:

December 17, 2015 at 11:32 pm

Oh my goodness perfect for a breakfast or brunch. YUM! Pinned & shared. Thanks for joining the Inspiration Spotlight party.
Ashley says:

December 14, 2015 at 6:29 pm

I love cinnamon roll cake! Now, I'm straving! :-) Thanks for linking up to last week's Tasty Tuesday! I've pinned your recipe to Creative K Kids' Tasty Tuesday Pinterest board. I hope that you'll join us again this week!
Mollie says:

December 13, 2015 at 10:22 pm

What a gorgeous cake and it sounds delightfully simple! B
- Mollie says:
  
  December 13, 2015 at 10:24 pm
  
  ha! I must have it the enter key prematurely! I wanted to say it sounds delightfully simple and easy to make - I love the use of the almond or cashew milk! Thanks for sharing this on Throwback Thursday, and I'll be pinning this to our board! :)
Lou Lou Girls says:

December 12, 2015 at 10:04 am

Hello cute lady! I’m stopping by to let you know that your yummy cinnamon roll cake will be featured at our party that starts on Monday @7. Woo Hoo! Pinned and tweeted. We love partying with you and hope to see you on Monday! Happy Holidays! Lou Lou Girls
- HilaryAuthor says:
  
  December 12, 2015 at 12:28 pm
  
  Wow! Thank you so much!!! Can't wait to see. Thanks for letting me know :)
Denise says:

December 11, 2015 at 10:57 pm

I LOVE cinnamon rolls AND almond milk (I am also dairy free)!!!! These look so gooood!! Thanks for sharing your recipe!
Susan says:

December 11, 2015 at 10:10 am

I made this dairy-free by using Earth Balance instead of butter, so my dairy-allergic pregnant daughter could have a Christmas treat. It was AWESOME! Thanks for the recipe!
Sadie Seasongoods says:

December 10, 2015 at 9:32 am

YUM!! Oh, I bet this is just wonderful- I'd like a little for breakfast right now!! ;) Thanks for linking up at Snickerdoodle Sunday.
Misty says:

December 8, 2015 at 7:14 pm

This looks amazing! Our family tradition is to eat cinnamon rolls on Sunday morning.. I have been looking to change that up a bit and this looks like it would go perfectly with my cup of coffee Sunday. Thank you for sharing! Misty.