Did you know June is national dairy month? I never realized what a big role dairy played in my life until my son’s pediatrician told me he had a temporary allergy to dairy, which is quite normal for newborns. I stopped eating it then and there for three months {he was 3 months old when I started}. It was so difficult, and I really missed eating dairy, and if it weren’t for my sons health then I for sure couldn’t have done it! Dairy is in everything from the milk you drink in the morning {obviously} to the crackers you munch on in the afternoon, so it doesn’t really surprise me that there is a whole month attributed its greatness!
Starting June 9th I am running a giveaway with Cooking Planit and Formaggio Cheese. They’ll be awarding 3 lucky winners a Formaggio Cheese basket {$100 value} along with a 5-piece cheese knife set {$50 value} to the contestants who share the tastiest cheese-centric recipes! I get to help them determine who the 5 winners are…how exciting is that?
Everyone has a secret family recipe and now is the time to share it because each winning recipe will also be added to the Cooking Planit app, and featured on their website!
If you haven’t used Cooking Planit you really must check it out. This app does so much!
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