Categories: Appetizers/SidesBeef

Cream Cheese and Sausage Stuffed Mushrooms

These things are life changing
Life Changing!!!!
When my mom makes them for parties they are gone in seconds.

Cream Cheese and Sausage Stuffed Mushrooms
Ingredients

  • 1T dried parsley flakes
  • 1 pound bulk sausage, cooked and drained
  • 1 package (8oz.) cream cheese
  • 1-1/2 pounds large white fresh mushrooms

Instructions

  1. Combine parsley with cooked and drained sausage and the cream cheese
  2. Refrigerate while you pop out stems of mushrooms
  3. Spoon stuffing mixture into mushrooms
  4. Place in oven at 550 degrees for about 8-10 minutes or until mushrooms have softened
I have prepared these with full fat cream cheese, and fat free cream cheese
Both outcomes were amazing
 
What are your go to party recipes?


Hilary

View Comments

  • Hi there! These sound so good. I have them waiting for us to get hungry, all ready. Did you mean 350 instead of 550?

  • My friend used to make these for parties. I could never stay away from them. Yum! Now I have the recipe. Thanks!

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Published by
Hilary
11 years ago

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