Categories: DinnerRecipes

Creamy Chicken Enchiladas

We’ve become good friends with two other couples here at school, and the wives and I switch off who makes dinner for everyone. It’s a pretty sweet deal! Emily made these enchiladas and I asked her for the recipe, and she even said I could share it with all of you! Love that!

I also love recipes with lots of leeway! Once you can make to your taste and desired spiciness.

Creamy Chicken Enchiladas
Ingredients

  • 3-4 chicken breasts cooked and shredded
  • 1 can of Cream of Chicken soup
  • 1/2 can of green enchilada sauce
  • 1/4 cup sour cream
  • Cheese… lots of cheese
  • Flour tortillas

Instructions


  1. Combine soup, enchilada sauce and sour cream
  2. Coat the bottom of a 13×9″ pan with a ladle of enchilada sauce
  3. Spoon enchilada sauce mixture on the side of a tortilla, add chicken and cheese then roll together
  4. Place in a casserole dish seam side down. Once full put the remaining sauce onto the enchiladas. Top with cheese.
  5. Bake for 15 minutes in a preheated 350 degree oven until cheese melts.
  6. You can garnish with cilantro, scallion, sour cream, black olives and chopped tomatoes
PS there’s a Mexican restaurant in town called Aunt Chilada’s, isn’t that the most amazing name ever?
Hilary

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  • I have made this recipe before and they are fantastic...Thanks for reminding me to make these again. No following your cute blog!

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Published by
Hilary
Tags: Chicken
12 years ago

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