Embellishmints

Categories: DinnerRecipes

Creamy Chicken Enchiladas

We’ve become good friends with two other couples here at school, and the wives and I switch off who makes dinner for everyone. It’s a pretty sweet deal! Emily made these enchiladas and I asked her for the recipe, and she even said I could share it with all of you! Love that!

I also love recipes with lots of leeway! Once you can make to your taste and desired spiciness.

Creamy Chicken Enchiladas
Ingredients

3-4 chicken breasts cooked and shredded
1 can of Cream of Chicken soup
1/2 can of green enchilada sauce
1/4 cup sour cream
Cheese… lots of cheese
Flour tortillas

Instructions

Combine soup, enchilada sauce and sour cream
Coat the bottom of a 13×9″ pan with a ladle of enchilada sauce
Spoon enchilada sauce mixture on the side of a tortilla, add chicken and cheese then roll together
Place in a casserole dish seam side down. Once full put the remaining sauce onto the enchiladas. Top with cheese.
Bake for 15 minutes in a preheated 350 degree oven until cheese melts.
You can garnish with cilantro, scallion, sour cream, black olives and chopped tomatoes

PS there’s a Mexican restaurant in town called Aunt Chilada’s, isn’t that the most amazing name ever?

Hilary

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View Comments

MommyonDemand says:

August 10, 2013 at 11:38 pm

I have made this recipe before and they are fantastic...Thanks for reminding me to make these again. No following your cute blog!