Ham Cheese and Potato Quiche

Ingredients

36 oz frozen hashbrowns {thawed}

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

3/4 cup chopped ham

4 large eggs

1 cup whole milk

Salt and pepper

2 pie shells (or you could bake in a spring form pan, or glass baking dish)

Instructions

Preheat your oven to 350 degrees

In a pie dish (or greased pan) layer potatoes, season with salt and pepper, top with half the ham, sprinkle with cheese, repeat, finish with a layer of cheese.

Beat eggs, combine with milk, pour mixture over ingredients in pie shell

Bake at 350 degrees for 50-60 minutes, until top is golden grown and the egg mixture has set.

Cover with aluminum foil if the top begins to overbrown before the egg mixture has set

Let stand for several minutes before serving

View Comments

Denise says:

January 7, 2021 at 11:57 am

The ingredients call for 2 frozen pie crusts. Does this make one or two quiches?
Theresa says:

April 25, 2018 at 9:55 pm

I wish my daughter liked ham I'd be making this in a heartbeat. We usually make our quiche vegetarian. Thanks for sharing your post at the Inspiration Spotlight party. Pinned, and sharing. Cheers! See you again soon.
Sherry says:

April 25, 2018 at 1:30 pm

Looks delicious. Thanks for sharing at Home Sweet Home.
Miz Helen says:

April 24, 2018 at 8:30 am

Thanks so much for sharing your awesome post with us at Full Plate Thursday and hope to see you again real soon!
Miz Helen
Sheri says:

April 23, 2018 at 2:01 pm

This looks so good! Thank you for sharing at the To Grandma's House We Go DIY, Crafts, Recipes and More link party! Pinned!
Helen at the Lazy Gastronome says:

April 21, 2018 at 9:58 am

What a perfect quiche! Looks and sounds delicious - Thanks for sharing your great recipes at the What's for Dinner party.

Embellishmints