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Instructions
Place cubed potatoes in large mixing bowl, set aside
Cut eggs in half, remove yolks and place yolks in a separate mixing bowl
Chop the remaining egg whites and place in bowl with cubed potatoes
Mash the yolks to a paste consistency (should be a little grainy)
Add the mayonnaise, sour cream, onion powder and seasoned salt to the yolk mixture
Blend well
Adjust seasoning if needed
Add milk if mixture is too thick
Fold gently to combine all ingredients
Chill for several hours, if possible
Serves: 10-12
Slice one of the hard-boiled eggs and use for garnish with a little paprika sprinkled on top. For Christmas you could even garnish with chopped red and green bell peppers
Today I linked up with:
Creative Mondays
Mess Hall to Bistro
Hope Studios
Chef-n-Training
Sugar & Spice
Sew Much Ado
Food Corner
33 Shades of Green
House of Hepworths
Fireflies and Jelly Beans
Delightful Order
6 Sister’s Stuff
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wow!!perfect!! Thanks for sharing
Midweek Fiesta
This potato salad looks delicious! Makes me excited for a warm summer cookout! Thanks for linking up to Strut Your Stuff Saturday! We would love to have you back next Saturday to share more great ideas! -The Sisters
Yum! This sounds wonderful! Thanks for linking up to the Tuesday Talent Show! I hope to see you again next week!
-Nikki
Chef in Training
http://www.chef-in-training.com
I don't know why, but I never seem to make potato salad during the winter months. Kinda silly, really. I can't even think of a reason why I shouldn't make it year round. LOL
Newly following from Creative Mondays. Thanks for inspiring me!
Yummy,you are making me hungry with all this lovely food :)