I have been at it again. Making more S’mores Bars. I’ve got to tell ya, as much as I love eating these right out of the oven, when they really are ooey-gooey good, I think I love them just as much the next day.
You’ve got to check out my other S’mores Bars recipes:
Ingredients
- 1 box lemon cake mix
- 1 large egg
- 1 stick (1/2 cup) unsalted butter, softened
- 4-1/2 full graham crackers
- 10-12 oz. white chocolate chips
- 2 cups mini marshmallows
- 1/2 cup sweetened condensed milk
Instructions
- Preheat oven to 350 degrees and line an 8×8 inch baking pan with tin foil and spray with cooking spray. Make sure the foil goes up over the edges, your pan will be full!!
- Place cake mix, egg and butter into a large mixing bowl. Mixing with hands until a nice dough forms. Press half of the dough into the bottom of the prepared pan.
- Layer with graham crackers, chocolate chips, then marshmallows
- Top with remaining half of dough pressing evenly
- Drizzle sweetened condensed milk over the top
- Bake for 28-33 minutes, until cooked through and golden brown on top {Mine started to get a little too golden before it was finished cooking, so I placed a sheet of foil over the top of the pan so it would continue to cook, but the top wouldn’t burn. If you need to do this, make sure it is just placed on top, not secured to the pan}
- Remove from oven. let cool for 5 minutes then take a plastic knife and run along the edges to loosen. Let cool completely then remove bars from pan with foil edges
- Cut bars into squares and serve
