Embellishmints

Red Velvet Whoopie Pies

I love everything about Red Velvet!

It’s always my first choice

Red Velvet Cake

Red Velvet Cupcakes

Red Velvet Cheesecake

and now

Red Velvet Whoopie Pies

Red Velvet Whoopie Pies

Pies:
Ingredients

Instructions

Preheat oven 300 degrees F
Mix eggs and vegetable oil until well combined. Stir in cake mix and chocolate chips
Line 2 cookie sheets with parchment paper. Scoop heaping tablespoons of batter onto prepared cookie sheets
Cook for 18-20 minutes {or until cookie springs back when tapped}

Filling:

Recipe adapted from Food Network

Ingredients

Instructions

These would be perfect to cut out in hearts using a cookie cutter!

I had never had a Whoopie Pie before but I love them

I’ll have to make my second favorite cake next time…Devil’s Food

Hilary

Hilary Belnap says:

November 2, 2014 at 11:12 pm

Absolutely! Any cake mix would be a great substitution!!!!
Anonymous says:

October 21, 2014 at 4:07 am

Would i be able to substitute red velvet cake mix with any other flavour?
Melanie Hancock says:

February 1, 2014 at 1:06 pm

Are the chocolate chips to be melted before adding to the batter?
- Hilary Belnap says:
  
  February 3, 2014 at 8:06 am
  
  No need to melt the chocolate before adding to the batter Melanie. Unless of course you want to! I have not done that however. Hope you enjoy them as much as we do!!!
Ruthie Armstrong says:

February 2, 2013 at 9:12 pm

oh my... YUM. I hope you'll come share at my New Super Saturday Show & Tell Party today :) You're awesome and I love your mad cooking skills! xoxo~ Ruthie http://www.whatscookingwithruthie.com
Bonnie says:

January 28, 2013 at 12:59 am

I saw similar ones at Stop & Shop yesterday. 6 for $6.00.

So yes! I'm definitely using your recipe!