Embellishmints

Last week it was coconut…this week it’s brown sugar. This is my second recipe I’ve made with brown sugar in it, in as many days. Oh how I love to cook with brown sugar!

This recipe made it to the top of my list in just one taste! “Wow!” That what I when I tried the glaze while my salmon was cooking. I loved it! I have made a vinaigrette with red wine vinegar and Dijon mustard before, and I’m pretty sure I’m going to have to add sauteed onion and brown sugar to it every now and then because I really, really like this glaze! The mustard, sugar and vinegar went together very well. I’ll be honest, I was expecting to like this recipe, just not as much as I do!  It would be good on top of veggies too! Try it.

On to the recipe…I got the idea from Martha Stewart and modified it a little to my own taste, and to what we had!

NEXT TIME: If you noticed from the picture I didn’t mince my onion. I just chopped it up. I think it would be better minced however, so next time I will do that. How do you mince your onion? I mince my garlic on a small grater, haven’t tried with onion but I can imagine it would work just fine.

I’m terrible at making sides…but tonight I did! Points for me 🙂

4 Stars: I can’t give this a 5 star because my husband didn’t want any on top of his! I know, right? I gave him a bite of mine and he liked it, he just didn’t want it all on his because he doesn’t like red wine vinegar. I need to stop telling him what is in his food 🙂