Ingredients
2 cups of cooked chicken breast, cut into chunks
2 cups broccoli florets (I got the frozen broccoli…so easy!)
8 oz fettuccine
2T extra virgin olive oil
2t minced garlic
2T flour
1 cup fat-free, low sodium chicken broth
1/4 cup fat free sour cream
1/4 cup skim milk
1 pinch ground nutmeg
3/4 cup parmesan cheese
Directions
Cook the pasta according to package directions. Drain and set aside
In a medium saucepan, heat the olive oil over medium-low heat
Add garlic and cook, stirring frequently, until the garlic is golden, 1 to 2 minutes
Whisk in the flour until smooth, about 2 minutes
Gradually whisk in the chicken broth, sour cream, milk and nutmeg
Bring to a low boil, stirring constantly
Lower the heat and simmer, stirring gently, until the mixture thickens, about 3 minutes
Stir in 3/4 cup Parmesan
Add cooked chicken and broccoli to sauce mixture, followed by the cooked pasta
Toss to combine and serve with more Parmesan, if desired
Recipe adapted from celebrations.com
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One of our favorites. Thanks for sharing your recipe at the Inspiration Spotlight party. Pinned & sharing.
It's always nice to find good recipes with fewer calories. Your recipe would probably be good served over spaghetti squash for even fewer calories! Pinning!
Your Skinny Alfredo with Chicken and Broccoli looks delicious! Hope you are having a great day and thanks so much for sharing your awesome post with us at Full Plate Thursday.
Come Back Soon
Miz Helen
I love anything alfredo - skinny or not. So you know that I’d definitely enjoy this one!😁 Thanks for bringing at Fiesta Friday table! I hope you’d come and visit others. x
Looks so yummy!! I'm vegetarian, but could easily make it without the chicken. And I really need to eat more broccoli!
This sounds as good as it looks! Thanks for sharing at the What's for Dinner party - and have an awesome week!
Looks so yummy!
Thanks for sharing it over at Food Friday. Hope to see you again! :)
So yummy, featuring this in this week's Family Fun Friday party!
We will just love your Alfredo with Chicken and Broccoli and thanks so much for sharing it with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
Miz Helen
Very nice. Thanks for sharing on fiesta friday!