Embellishmints

Categories: 5 ingredients or lessDinner

Spaghetti Squash

I had never had spaghetti squash before but I have been missing out.

I was surprised how much I loved the extra crunch, now I prefer it over spaghetti actually!

Plus, if you have left overs it will maintain it’s crunch

Spaghetti Squash

Ingredients:

Spaghetti Squash
Whatever spaghetti sauce you prefer …that was simple

Directions:

Preheat oven to 375 and poke your squash a few times. Bake for 60 minutes, or until the squash can be pierced with little resistance and let it cool for 10 minutes.
Cut squash in half lengthwise. Remove and discard the seeds. Scrape the squash out with a fork. This should not be difficult to do, if it is bake the squash for an additional 10 minutes.

I highly suggest baking the squash without cutting it in half. I tried once, it’s near impossible to cut an uncooked squash. Plus, for some reason, it was a lot easier to scrape the cooked squash out when it was baked uncut.

Enjoy!

Hilary

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View Comments

MeganandClaudy says:

December 18, 2012 at 2:27 am

I'm not familiar with it either. So, this may be a dumb question. Do you just put like spaghetti sauce over it/use it in place of spaghetti noodles? Any spice? Eat it plain?
- My Own Blog Review says:
  
  December 18, 2012 at 11:00 pm
  
  Megan, that's not a dumb question! Yes you do use it just as you would any type of spaghetti. So good! :)