White Chocolate S’mores Bars

I am really loving bars right now
Their success rate far exceeds my {poor} luck with cookies
Plus, it doesn’t get much better then these wonderfully gooey White Chocolate S’mores Bars
Both in ease and taste!
If you’re more of a milk chocolate person {like me} don’t let the white chocolate deter you, because I promise you these won’t disappoint!!!
White Chocolate S’mores Bars
Recipe adapted from Jess Fuel
Ingredients
  • 1 box yellow cake mix
  • 1 large egg
  • 1 stick (1/2 cup) unsalted butter, softened
  • 4-1/2 full graham crackers
  • 10-12 oz. white chocolate chips
  • 2 cups mini marshmallows
  • 1/2 cup sweetened condensed milk

Instructions
  1. Preheat oven to 350 degrees and line an 8×8 inch baking pan with tin foil and spray with cooking spray. Make sure the foil goes up over the edges, your pan will be full!!
  2. Place cake mix, egg and butter into a large mixing bowl. Mixing with hands until a nice dough forms. Press half of the dough into the bottom of the prepared pan.
  3. Layer with graham crackers, white chips then marshmallows
  4. Top with remaining half of dough pressing evenly
  5. Drizzle sweetened condensed milk over the top
  6. Bake for 28-33 minutes, until cooked through and golden brown on top {Mine started to get a little too golden before it was finished cooking, so I placed a sheet of foil over the top of the pan so it would continue to cook, but the top wouldn’t burn. If you need to do this, make sure it is just placed on top, not secured to the pan}
  7. Remove from oven. let cool for 5 minutes then take a plastic knife and run along the edges to loosen. Let cool completely then remove bars from pan with foil edges
  8. Cut bars into squares and serve


Hilary

View Comments

    • Me too Jess! I've tried a couple different variations of it too, and they're all really good! I'll have to let you know when I post them because I'm sure you'd like them too!

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Hilary

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