Roasted Salmon with Strawberry Balsamic Reduction

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Roasted Salmon with Strawberry Balsamic Reduction in 30 minutes or less. Anything with balsamic reduction is a winner in my book.

We had a lot of amazing strawberries and salmon that needed to be eaten so I decided to make Roasted Salmon with Strawberry Balsamic Reduction! I’m pretty sure anything that includes balsamic reduction is going to taste amazing.

One of my favorite restaurants growing up was The Mandarin, it’s in Utah, and it’s to die for! One of our favorite things to order was their Strawberry Chicken, and for one reason or another they took it off the menu. Why do restraints do that?! Uggggh. So in honor of that dish I decided to make strawberry salmon. Doesn’t it look so yummy? It was a ย hit!

Roasted Salmon with Strawberry Balsamic Reduction in 30 minutes or less. Anything with balsamic reduction is a winner in my book.

Roasted Salmon with Strawberry Balsamic Reduction in 30 minutes or less. Anything with balsamic reduction is a winner in my book.

Roasted Salmon with Strawberry Balsamic Reduction in 30 minutes or less. Anything with balsamic reduction is a winner in my book.

Roasted Salmon with Strawberry Balsamic Reduction

Ingredients

  • 2 salmon fillets
  • coarse black pepper
  • 1 cup fresh strawberries, chopped
  • 4 Tbsp balsamic vinegar
  • 4 Tbsp water
  • 4 Tbsp honey

Instructions

  1. Heat oven to 400 degrees
  2. Lay salmon fleets on a foil lined baking pan and sprinkle with black pepper and cook in oven for 10-15 minutes, or until desired doneness is achieved.
  3. In a small sauce pan over medium heat combine chopped strawberries, balsamic vinegar and water. Allow mixture to come to a boil and reduce by about half. Add the honey, mixing to combine and allowing mixture to reduce again.
  4. Once the salmon is done cooking place it on a plate and drizzle the strawberry balsamic reduction on top
  5. If you have any left over sauce you can revive it the next day by placing it in a small sauce pan over medium heat, adding some water as necessary to achieve desired consistency.
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14 Comments

  1. September 18, 2016 / 8:33 am

    Looks great. Thank you for sharing with us at #HomeMattersParty.See you again next week.

  2. September 17, 2016 / 6:52 pm

    I’ve done a blackberry balsamic reduction, but strawberry sounds like a fabulous idea – and on salmon? A winner for sure! Thanks for sharing on the What’s for Dinner Link up!

  3. September 17, 2016 / 5:16 pm

    Kelli@hungryhobby

    This looks so delicious! I love salmon and will have to try this out.

    • Hilary
      September 16, 2016 / 2:10 pm

      It is!!! One of our absolute favorites.!.

    • Hilary
      September 16, 2016 / 2:13 pm

      You will love it!!! ๐Ÿ™‚

  4. February 24, 2016 / 4:11 pm

    Growing up in the Pacific Northwest, there were two things abundant – salmon & strawberries and they are still my favorite, love how you’ve combined them, this looks delicious! Wanted to pop by and thank you for linking up at #FoodieFriDIY – I’ll be featuring your recipe this week. Hope to see you and another great recipe again!!

  5. February 23, 2016 / 1:19 am

    Perfect for Lent, and I love Salmon! That sauce sounds spectacular. Thanks so much for sharing this with us at Throwback Thursday!

    Mollie

  6. February 22, 2016 / 9:52 am

    What a great recipe! Thanks for sharing at #HomeMattersParty

  7. February 15, 2016 / 1:10 pm

    Found your post through the Monday Madness link party…This looks divine, and your pictures are beautiful! Definitely pinning this recipe, because I’m always looking for creative ways to eat salmon. I blog about eating clean and healthy and living naturally over at http://www.widemeadow.com, if you’d like to check it out! ๐Ÿ™‚

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