These Chocolate Chip Cookie Peanut Butter S’mores Bars are ooey, gooey, and all around delicious!
Making s’mores is so much fun. Sitting around the camp fire telling funny stories, laughing until you can’t laugh anymore! It’s seriously the best.
That could possibly be why I’m so excited about this recipe! It brings back all the fun memories.
I’m obsessed with S’mores Bars because they’re so easy to make and absolutely delicious. Seriously they are always a hit, you will love them! Plus there are only 5 ingredients.
You can’t beat that.
TIP: Spreading peanut butter and marshmallow fluff can be really difficult so to make it a little easier I suggest you transfer each into a separate microwave safe bowl and microwave 10-15 seconds. The heat will soften them enough so they will spread easily!
Chocolate Chip Cookie Peanut Butter S’mores Bars
Ingredients
- 2 (16 oz.) packages of pre-made cookie dough (any flavor)
- 16 oz. milk Chocolate candy bars
- 1 cup creamy peanut butter
- 1/2 cup graham cracker crumbs
- 7 oz. jar of marshmallow fluff
Instructions
- Preheat oven to 350 degrees
- Line an 8×8 or 9×9 pan with foil and spray with cooking spray
- Press one package of cookie dough into the bottom of the prepared pan
- Top cookie dough completely with the milk chocolate bars
- Spread the peanut butter on top
- Sprinkle the graham cracker crumbs on top of the peanut butter (read the tip above)
- Spread the marshmallow fluff on top of the graham cracker crumb layer
- Roll out or flatten the cookie dough with your hands and place the flattened cookie dough on top of the marshmallow fluff
- Bake for 20-22 minutes, allow to cool for 2 hours on a wire rack then transfer to a refrigerator to cool for at least another 2 hours.
- If bars aren’t completely cooled the layers will ooze everywhere
- Cut into squares while chilled
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