These turned out better then expected!
They will taste great on any salad, or as a nice little treat for those holiday parties!
Cinnamon Toasted Almonds
Original Recipe from Taste of Home
Ingredients
2 egg whites
2 egg whites
6 teaspoons vanilla extract
4 cups almonds (I used chopped almonds)
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon salt
All you have to do to get this goodness in your hot little hand is follow these simple instructions:
Directions
- In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
- Spread evenly into two greased baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container. Yield: about 4 cups.
These are so good! The perfect amount of sweetness, and the salt is totally necessary! It adds such a great taste. Love.
On second thought, you might want to double that recipe!
NUM
Have a Merry Christmas!!!!!
Today I linked with:
These look so good and healthy too!! Thank you for linking up to “Strut Your Stuff Saturday.” We hope you come back to share more great ideas next Saturday. -The Sisters
Yum! I’ve tried doing a stove top version, maybe the oven is the key!
wow!!yummy!!
Almonds sound great & look so delicious. Thanks a lot for linking with
Midweek Fiesta
sounds great!
What a yummy snack! I bet they make the kitchen smell amazing!
YUM!!
These toasted almonds sound wonderful!
Wow, these look great! I always look forward to the almond cart at street fairs. I’d love for you to share these on Crazy Sweet Tuesday today!
I love almonds sounds a great idea 🙂