As far as I’m concerned this is the only way to eat cube steak. Ok, maybe not the only way, but it’s a really.. really, {really} .. good way. It’s so tender it melts in your mouth.
You can’t beat that
Crockpot Cube Steak and Gravy
Recipe via The Post-it Place
Ingredients
- Cube steak (as much, or as little as you’d like)
- 2 cans (10.75 oz each) cream of mushroom soup
- 1 envelope onion soup mix
- 3/4 cup water
Instructions
- Place all ingredients in a crock pot
- Cook on low for 6 hours (depending on your crockpot)
- Serve over rice, noodles, mashed potatoes…anything that you like gravy on really!
YUM!
