Embellishmints

Mushroom Artichoke Chicken Recipe

Ingredients

• Chicken Breast (I used 3 pieces)
• 7 oz. jar of marinated artichoke hearts-reserve the oil
• 10 oz. Fresh Mushrooms (halved and quartered)
• 1T Mustard (Regular or Brown)
• 2-3 garlic cloves, minced
• 1/4 cup red wine vinegar
• 1/4 tsp basil

Instructions
I didn’t have time to cook this like a regular casserole at 350 for 1 hour, so if you don’t have that time either, use these instructions:

1. Mix mustard, garlic cloves, vinegar, oil from jar of artichokes, and basil together
2. Place 1/4 cup of the vinegar mixture on the bottom of an oven safe dish. Place chicken breast over sauce. Pour 1/4 cup sauce over the chicken). Bake in oven for 20 minutes at 400 degrees, or until chicken is cooked through
3. Quarter artichokes and mushrooms, place in a large saucepan
4. Pour remaining vinegar mixture over vegetables and heat over the stove until veggies are warmed all the way through, and soft
5. Combine veggies and cooked chicken