style="text-align: center;">First of all can I just say I am not used to this new Blogger format At All! It changed while I was away and I feel like it’s not as user friendly. Am I alone in this thinking? …maybe I should get my act together and blog more and I’d find that it’s better, haha!
PB and Chocolate Chip Granola
style="text-align: center;">First of all can I just say I am not used to this new Blogger format At All! It changed while I was away and I feel like it’s not as user friendly. Am I alone in this thinking? …maybe I should get my act together and blog more and I’d find that it’s better, haha!
So far this is my favorite granola I’ve made.
Maybe that’s because there’s chocolate chips in it…probably. But I’m ok with that!
Here she goes!
Ingredients
2 cups oats
1/4c agave nectar
1/4c peanut butter
3T brown sugar
1/2t ground cinnamon
1/2t vanilla
1/2c chocolate chips (I used milk chocolate)
1/4c sliced almonds
1/4c coconut
1-1/2T ground flaxseed
Directions
Combine agave nectar, peanut butter, brown sugar, cinnamon, vanilla. Stir
Stir in oats until they are completely covered in mixture
Add chocolate chips, almonds, coconut and flaxseed. Stir
Place in fridge
You can either roll some granola up in balls and have little energy bites, or you can simply keep it how it is. Either way, it’s delicious!
Store in an airtight container in the fridge for up to a week.
I may have to double it next time I make it…which will probably be tomorrow.
Sorry no pictures!…so boring right?
Not boring at all! I’ve bookmarked the recipe.