Peanut Butter Cookies…Part Deux

It doesn’t get much easier then this folks!
Easiest, TASTIEST Christmas treat
I was going to go all out this year with Christmas treats for friends…we’re talking  F.O.U.R. different kinds of cake balls folks! (Egg Nog, Candy Cane, Mint Brownie, Gingerbread Cookie…don’t those sound amazing?) If you’ve ever made cake balls before you know they can take a while, compared to these simple delights!
I just didn’t have the time to make all those so I went with the next best thing!
Peanut Butter Cup Cookies

Ingredients:
Plus Eggs, Water and Oil for the cookies!
  • Make the cookies according to the package directions…a.k.a. Mix all ingredients together.

  • Scoop batter into a MINI muffin pan with a cookie scoop. You want the batter to be almost to the top.
  • Cook for the least amount of time specified (my package said 8 minutes)
  • While they are cooking unwrap your Reese’s Peanut Butter Cups
  • Remove from oven and immediately press a PB Cup into the center of each cookie.
  • Sprinkle with red and green sprinkles
  • Carefully remove from pan when cool
WARNING: Don’t eat all of them before you take them around to your neighbors

If you live in Utah and know someone who is getting married have them check this link out!Utah Wedding Wish They are giving away a major package for someone’s special day! We’re talking $5,000+


I linked with:
Something Swanky
Chef-n-training
Crazy For Crust
Mandy’s Recipe Box
Two Maids A Milking
33 Shades of Green
Tip Junkie
Not Just A Housewife
Vintage Wanna Bee
sew-much-ado 
Food Corner 
House of Hepworths 
Talking Dollars and Cents
Fireflies and Jellybeans
Tip of my tongue   
Sweet Tooth Friday 

Hilary

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