Embellishmints

Categories: 30 minutes or lessDinnerRecipesSeafood

Roasted Salmon with Strawberry Balsamic Reduction

We had a lot of amazing strawberries and salmon that needed to be eaten so I decided to make Roasted Salmon with Strawberry Balsamic Reduction! I’m pretty sure anything that includes balsamic reduction is going to taste amazing.

One of my favorite restaurants growing up was The Mandarin, it’s in Utah, and it’s to die for! One of our favorite things to order was their Strawberry Chicken, and for one reason or another they took it off the menu. Why do restraints do that?! Uggggh. So in honor of that dish I decided to make strawberry salmon. Doesn’t it look so yummy? It was a hit!

ROASTED SALMON WITH STRAWBERRY BALSAMIC REDUCTION

INGREDIENTS

2 SALMON FILLETS
COARSE BLACK PEPPER
1 CUP FRESH STRAWBERRIES, CHOPPED
4 TBSP BALSAMIC VINEGAR
4 TBSP WATER
4 TBSP HONEY

INSTRUCTIONS

HEAT OVEN TO 400 DEGREES
LAY SALMON FLEETS ON A FOIL LINED BAKING PAN AND SPRINKLE WITH BLACK PEPPER AND COOK IN OVEN FOR 10-15 MINUTES, OR UNTIL DESIRED DONENESS IS ACHIEVED.
IN A SMALL SAUCE PAN OVER MEDIUM HEAT COMBINE CHOPPED STRAWBERRIES, BALSAMIC VINEGAR AND WATER. ALLOW MIXTURE TO COME TO A BOIL AND REDUCE BY ABOUT HALF. ADD THE HONEY, MIXING TO COMBINE AND ALLOWING MIXTURE TO REDUCE AGAIN.
PLACE COOKED SALMON ON A PLATE AND DRIZZLE THE STRAWBERRY BALSAMIC REDUCTION ON TOP
IF YOU HAVE ANY LEFT OVER SAUCE YOU CAN REVIVE IT THE NEXT DAY BY PLACING IT IN A SMALL SAUCE PAN OVER MEDIUM HEAT, ADDING SOME WATER AS NECESSARY TO ACHIEVE DESIRED CONSISTENCY.

Hilary

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View Comments

Amber Ferguson says:

July 6, 2018 at 11:19 am

Thanks so much for sharing at TFT! This looks so delicious! I am featuring this post at this week's party!
https://followtheyellowbrickhome.com/july-summer-vibes-at-thursday-favorite-things/
Helen at the Lazy Gastronome says:

June 29, 2018 at 8:20 am

Now that looks incredibly good! Thanks for sharing at the What's for Dinner link up!
sahana says:

September 18, 2016 at 8:33 am

Looks great. Thank you for sharing with us at #HomeMattersParty.See you again next week.
Helen at the Lazy Gastronome says:

September 17, 2016 at 6:52 pm

I've done a blackberry balsamic reduction, but strawberry sounds like a fabulous idea - and on salmon? A winner for sure! Thanks for sharing on the What's for Dinner Link up!
Kelli says:

September 17, 2016 at 5:16 pm

Kelli@hungryhobby

This looks so delicious! I love salmon and will have to try this out.
Becki Svare says:

September 15, 2016 at 5:14 am

This sounds and looks delish!
- HilaryAuthor says:
  
  September 16, 2016 at 2:10 pm
  
  It is!!! One of our absolute favorites.!.
Jessy @ The Life Jolie says:

September 12, 2016 at 3:35 pm

I'm always looking for new ways to prepare salmon- this looks awesome!
- HilaryAuthor says:
  
  September 16, 2016 at 2:13 pm
  
  You will love it!!! :)
Debra @ Bowl Me Over says:

February 24, 2016 at 4:11 pm

Growing up in the Pacific Northwest, there were two things abundant - salmon & strawberries and they are still my favorite, love how you've combined them, this looks delicious! Wanted to pop by and thank you for linking up at #FoodieFriDIY - I'll be featuring your recipe this week. Hope to see you and another great recipe again!!
Frugal Hausfrau says:

February 23, 2016 at 1:19 am

Perfect for Lent, and I love Salmon! That sauce sounds spectacular. Thanks so much for sharing this with us at Throwback Thursday!

Mollie
Michelle James says:

February 22, 2016 at 9:52 am

What a great recipe! Thanks for sharing at #HomeMattersParty