Embellishmints

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Strawberry Delight Recipe

The first time I had this Strawberry Delight recipe I was a sophomore in college. My roommate’s sister made it and invited us over to her house to eat some. Thank goodness she did because I love it!!! This recipe is unique to other recipes I’ve seen because it calls for Dream Whip and Strawberry Danish Dessert.

You can of course substitute dream whip and use cool whip or jell-o.

But if you haven’t tried Dream Whip before I’d consider trying it because I think it makes a huge difference!

Try it and let me know what you think.

Of all the times I have made this recipe it has made the event, gather, or small get together that much better. May I just add that being known for making this delicious strawberry delight recipe will actually be amazing because it could not be easier.

If you make this once your friends will beg you to make it again, and again. And probably again. Let’s be honest, just go ahead and double the batch so everyone can have seconds, because they will ask!

If you’re in need of another crows pleaser check out my 30-Minute Chocolate Cake

Strawberry Delight Recipe

Ingredients

Crust:
2 cups chopped pretzels
1/2 cup melted butter
Filling:
1 package Dream Whip {make according to package instructions}
- OR USE 8-oz. Whipped Topping or Cool Whip
1-8oz package cream cheese
1/2 cup sugar
Topping:
1-4.75oz Strawberry Danish Dessert {near jell-o}
1-1/2 cups fresh strawberries, diced
Instructions

Instructions

Combine chopped pretzels and melted butter and bake at 350 for 5 minutes in a small glass dish. Set aside to cool
Make Dream Whip according to package instructions. Beat together cream cheese and sugar. Fold whip and cream cheese mixture together, spread over the cooled crust
Make Danish Dessert according to the pie filling instructions, allow to cool slightly then add the strawberries
Pour over cream cheese mixture

So what do you think? Are you ready to try this amazing Strawberry Delight Recipe out?!

Hilary

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View Comments

Miz Helen says:

June 1, 2018 at 7:47 pm

We will just love this awesome dessert! Thanks so much for sharing with us at Full Plate Thursday and have a great week!
Miz Helen
Erlene says:

April 29, 2018 at 1:27 pm

This is really similar to a dessert I grew up eating. Super delicious and perfect for hotter weather. Thanks for sharing on Merry Monday. Pinned and will be featuring this.
Kerryanne says:

April 12, 2018 at 12:55 am

We make a similar dessert here in Australia, but I've never used pretzels in the base. I can't wait to try it.
Thank you for sharing this recipe at Create, Bake, Grow & Gather this week. I'm delighted to be featuring it at tomorrow's party and pinning too!
Hugs,
Kerryanne
Shirley Wood says:

April 11, 2018 at 9:42 am

The pretzel crust sounds yummy. I love sweet and salty. This post is Featured at Merry Monday this week and being shared on social media. Can't wait to see what you share with us next week!
Miz Helen says:

April 10, 2018 at 2:18 pm

Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
Miz Helen
Helen at the Lazy Gastronome says:

April 7, 2018 at 12:49 pm

This looks good every time I look at it! Thank you for sharing at the What's for Dinner Party - hope to see you again this week!
Lauren says:

July 29, 2016 at 7:15 pm

This looks amazing! So glad you linked up with the FrugalMommas team :)
Michelle says:

July 27, 2016 at 9:12 pm

Sounds really good! 😀
Thanks -
Michelle
Edye says:

July 25, 2016 at 12:20 pm

This looks amazing! Love the pretzels in the crust ;)

Blessings,
Edye | http://gracefulcoffee.wordpress.com
Diana Rambles says:

July 19, 2016 at 1:22 pm

Thanks for sharing this post at the Pin Me Linky Party at Diana Rambles. This post is going to be featured Friday as part of a strawberry recipe collection. It's also been yummed, pinned and tweeted. Have a great week! ~Diana