Categories: Uncategorized

TIP: Chopping Vegetables

While I was chopping veggies for the Cheesy Vegetable Chowder last week I had an epiphany! 

Why hadn’t I thought of this before?

I cut my carrots like so!

(Cut in half lengthwise, turn 90 degrees, cut in half again)

Now begin chopping and dicing and you’re good to go!
I wanted my carrots and celery to be smaller pieces so this really “cut” down on chopping time (pun intended…I love that!)


Happy Chopping!


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Hilary

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  • Hi! Coming over from Fingerprints on the fridge! Ha! Why didn't I think of that! Thanks for the tip!!

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Hilary
Tags: Tips

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