This Caramel Apple Dip Recipe is always a crowd pleaser. Take it up a notch and slice your apples and cut out shapes with cookie cutters. So much cutter than the traditional wedges.

Caramel Apple Dip Recipe

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup packed dark brown sugar
• 1/4 cup caramel ice cream topping
• 1 teaspoon vanilla extract
• 1 cup marshmallow creme
• 3 medium tart apples
• 2 tablespoons lemon juice
• 2 tablespoons water

Instructions

1. In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Cut apples vertically into thin slices
2. In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture. Drain
3. Using Halloween cutters, cut out the center of each slice. Serve apple slices and cutouts with dip
   • Yield: 2 cups

Recipe adapted

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