Caramel Apple Dip Recipe

This Caramel Apple Dip Recipe is always a crowd pleaser. Take it up a notch and slice your apples and cut out shapes with cookie cutters. So much cutter than the traditional wedges.

Caramel Apple Dip Recipe is perfect any time of year, and I like to take it an extra step by cutting shapes in the apple slices with cookie cutters!

Caramel Apple Dip Recipe


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup packed dark brown sugar
  • 1/4 cup caramel ice cream topping
  • 1 teaspoon vanilla extract
  • 1 cup marshmallow creme
  • 3 medium tart apples
  • 2 tablespoons lemon juice
  • 2 tablespoons water


  1. In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Cut apples vertically into thin slices
  2. In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture. Drain
  3. Using Halloween cutters, cut out the center of each slice. Serve apple slices and cutouts with dip
    • Yield: 2 cups

Recipe adapted



  1. October 22, 2015 / 11:17 am

    Yum. Looks delicious. Thanks for sharing with us at #Throwback Thursday link party. Hope you join us again tonight..

  2. October 16, 2015 / 8:44 am

    This looks perfect! I love these flavor combos!!! Perfection! Thank you for linking up to Creative K Kids’ Tasty Tuesdays Linky Party. I have pinned your recipe to our Tasty Tuesday’s Pinterest Board

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